Chicken – Tikka/ Achari/ Malai/ Hariyali
Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked in Tandoor with charcoal. Achari Chicken Tikka will have the pickle flavour included to the dish while cooking. Malai Chicken Tikka is also a popular Non Veg kebab dish made by using boneless chicken pieces in creamy cashew nuts-based marination and cooked to perfection in Tandoor. Hariyali Chicken tikka is cooked in tandoor where chicken boneless pieces are marinated in Mint & Coriander mixed with spices.