We at Aspada Global, when we started working on this concept it was supposed to be just salad on demand, delivering quality and sumptuous salads to the people of Mysuru City. Over a period of time, to make it more cost effective and feasible we ventured into providing combo meals both veg and non-veg meals for lunch and dinner, which invariably landed us with a menu suitable for a quick service restaurant. We have set up a full-fledged kitchen with managed by two chefs who have vast experience in culinary cuisine.
We have a dedicated team working with us and we all will ensure all the subscription customers and adhoc customers will be delivered food on time, every time.
Our Menu is restricted for short eats, salads, tandoor dishes, North Indian and Chinese Dishes along with Combo meals of both Veg and Non-Veg.
Our USP (unique selling proposition) is items will be cooked fresh food and delivered all across Mysuru City at flat rate for different distance slabs.
We want our customers to be happy that they could get a meal or a snack or a salad at their doorstep at the click of fingers.