Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Bhindi Do Pyaza is a spicy Indian stir fried okra and onion curry. Very tasty and delicious curry.
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.
Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with masala and cream.
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs