Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Schezwan Veg Fried Rice or Noodles a spicy Indo-Chinese Cuisine with deep spicy chilli-garlic flavour with beans, carrots & other vegetables, served with schezwan sauce
Baby corn Manchurian – Baby corn manchurian a popular indo chinese dish, can be made dry and also as a gravy. Accompanies very well with Schezwan fried rice and fried rice.
Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Salads & Food On Demand
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