Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Spicy authentic Maharashtrian Gravy with a mix of vegetables like beans, carrots and others.
Mushroom Kadai is stir fried mushrooms in spicy, tangy tomato based semi-dry gravy.
Baby corn Manchurian – Baby corn manchurian a popular indo chinese dish, can be made dry and also as a gravy. Accompanies very well with Schezwan fried rice and fried rice.
The Shahi Hyderabadi Mixed Vegetable a very rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with full shahi flavours.
Salads & Food On Demand
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