Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Vegetable Chettinad or Veg Chettinad is a very delicious, flavourful and spicy curry with different vegetables, coconut and different spices. This is typical South Indian Style curry which has made inroads to most of the restaurants.
Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Typical North Karnataka dish suits very well with Jolad Roti, Akki Roti and others. Stuffed Brinjal gravy type of curry
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.