Mangalore fish curry is a popular non-vegetarian dish. This is native to Karnataka and is popularly relished as main course. This curry made from fish and spiced with aromatic condiments and common spices. Garnished with Curry leaves It is best accompanied with rice.
Malabar fish curry again is another variant from Kerala cooked with spices and coconut paste. Its milder and a wonderful treat with white Rice. Its is beyond delicious
Chicken Kurma a slightly sweetish mild gravy dish made of chicken pieces cooked in coconut cashewnut paste
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.