₹175.00
Chicken Masala is one of the simple semi gravy, yet tasty and very commonly red in colour. Tender chicken chunks are cooked with Indian spices and is suitable with Chapati or pulka or Rice
Kerala fish curry is prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder and is cooked with coconut oil and coconut milk. These two gives an awesome taste, makes it milder and a wonderful treat with white Rice
Mutton Kalimirch – Hot and spicy mutton flavored with grounded pepper – Serve hot with Chapatis/pulkas. It will be really Yummy
Mutton Chettinad – Similar to Chettinad Chicken, this is a Spicy Mutton Curry from Tamilnadu and a real special curry which is spicy and full of flavours
Mutton Kheema Curry is a gravy with minced meat cooked along variety of spices and dry spices. Mutton Kheema curry, a mutton dish cooked in Indian spices, This dish is made with minced mutton & it makes a great meal when served with Chapathi, Pulka or Parota or jeera rice or ghee rice or biryani rice
