Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.
Succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs cooked with long grain fragrant Basmathi Rice served with Salad, Raitha & Pickle
Hot & Fresh Parota is a layered flatbread made from maida flour famous and originated from Kerala.
Schezwan Veg Fried Rice or Noodles a spicy Indo-Chinese Cuisine with deep spicy chilli-garlic flavour with beans, carrots & other vegetables, served with schezwan sauce