Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Freshly made Soft Chapathi made from atta (Wheat Flour), a great staple dish can be eaten with any gravy or side dishes. Can be prepared with oil or without oil as per your preference.
Channa Masala or Choley Masala a well known North Indian Cuisine and its ingredients being green chili, cilantro, and garam masala. Its very Flavourful, not too spicy, and extremely satisfying
Veg Fried Rice/Noodles an Indo-Chinese dish cooked rice, stir-fried mixed with vegetables.
Schezwan Veg Fried Rice or Noodles a spicy Indo-Chinese Cuisine with deep spicy chilli-garlic flavour with beans, carrots & other vegetables, served with schezwan sauce