Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Vegetable Biryani is a perfect dish for any occasion. Cooked with aromatic basmati rice & assorted vegetables with spicy masala. Served with Raitha, Salad & Pickle
Yellow Dal is one of the best and most consumed Lentil Curry. Yellow spilt dal is commonly used.
Chicken cooked with along spices, herbs and long grain Basmathi Rice served with Salad, Raitha & Pickle
Murgh Do Pyaza is little bit sweet, spicy with rich Indian spices, very sumptuous and tasty