Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.
Typical North Karnataka dish suits very well with Jolad Roti, Akki Roti and others. Stuffed Brinjal gravy type of curry
Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with masala and cream.