Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Chicken Fried Rice/Noodles an Indo-Chinese dish cooked rice, stir-fried mixed with shredded chicken.
Channa Masala or Choley Masala a well known North Indian Cuisine and its ingredients being green chili, cilantro, and garam masala. Its very Flavourful, not too spicy, and extremely satisfying
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs