Spicy authentic Maharashtrian Gravy with a mix of vegetables like beans, carrots and others.
Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
Potatoes, Cauliflower & Capsicum a very healthy & nice combination Curry. Ideal for Chapathis or Rice
Aloo Gobi can be served as a starter as well as a gravy or curry dish made with Indian spices, potatoes and cauliflower florets.