Rajma Dal or Red Kidney Beans and Lentil curry is an extremely popular curry.
Mangalore fish curry is a popular non-vegetarian dish. This is native to Karnataka and is popularly relished as main course. This curry made from fish and spiced with aromatic condiments and common spices. Garnished with Curry leaves It is best accompanied with rice.
Malabar fish curry again is another variant from Kerala cooked with spices and coconut paste. Its milder and a wonderful treat with white Rice. Its is beyond delicious
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs
Schezwan Chicken Fried Rice or Noodles a spicy Indo-Chinese Cuisine with deep spicy chilli=garlic flavour and shredded chicken, served with schezwan sauce