Prawn curry or prawn masala is an ultimate curry for all the seafood lovers, prawn curry best pairs with any Flavoured rice and pulka, naan or chapati.Medium sized prawns are used in this curry
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs
Chicken Fried Rice/Noodles an Indo-Chinese dish cooked rice, stir-fried mixed with shredded chicken.
Kerala fish curry is prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder and is cooked with coconut oil and coconut milk. These two gives an awesome taste, makes it milder and a wonderful treat with white Rice
Malabar fish curry again is another variant from Kerala cooked with spices and coconut paste. Its milder and a wonderful treat with white Rice. Its is beyond delicious