Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.
Mushroom Kadai is stir fried mushrooms in spicy, tangy tomato based semi-dry gravy.
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs
Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy