Hot & Fresh Parota is a layered flatbread made from maida flour famous and originated from Kerala.
Vegetable Biryani is a perfect dish for any occasion. Cooked with aromatic basmati rice & assorted vegetables with spicy masala. Served with Raitha, Salad & Pickle
Murgh Do Pyaza is little bit sweet, spicy with rich Indian spices, very sumptuous and tasty
Kerala fish curry is prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder and is cooked with coconut oil and coconut milk. These two gives an awesome taste, makes it milder and a wonderful treat with white Rice
Channa Masala or Choley Masala a well known North Indian Cuisine and its ingredients being green chili, cilantro, and garam masala. Its very Flavourful, not too spicy, and extremely satisfying