Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
Aloo Gobi can be served as a starter as well as a gravy or curry dish made with Indian spices, potatoes and cauliflower florets.
Mushroom Masala is an excellent combination to be served with chapatis. This masala is a tomato based gravy which is thick in consistency.
Vegetable Chettinad or Veg Chettinad is a very delicious, flavourful and spicy curry with different vegetables, coconut and different spices. This is typical South Indian Style curry which has made inroads to most of the restaurants.
Boiled corn kernels or babycorn pieces and sauteed capsicum in creamy, delicious, Punjabi style onion-tomato gravy.