Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
Mushroom Chettinad are always a delight for its authentic flavours. Spicy and delicious curry suitable for chapathi or flavoured rice
Typical North Karnataka dish suits very well with Jolad Roti, Akki Roti and others. Stuffed Brinjal gravy type of curry
Mushroom Masala is an excellent combination to be served with chapatis. This masala is a tomato based gravy which is thick in consistency.
Aloo Gobi can be served as a starter as well as a gravy or curry dish made with Indian spices, potatoes and cauliflower florets.