₹210.00
Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
Boiled corn kernels or babycorn pieces and sauteed capsicum in creamy, delicious, Punjabi style onion-tomato gravy.
Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with masala and cream.
Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Mixed vegetables cooked with onions and tomatoes in a flavourful masala. Healthy, nutritious and full of flavours
Salads & Food On Demand
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