Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
Baby corn Manchurian – Baby corn manchurian a popular indo chinese dish, can be made dry and also as a gravy. Accompanies very well with Schezwan fried rice and fried rice.
Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Boiled corn kernels or babycorn pieces and sauteed capsicum in creamy, delicious, Punjabi style onion-tomato gravy.
Veg Jalfrezi is a spicy tangy dish and with a mix of vegetables in tomato gravy.