Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
Aloo Gobi can be served as a starter as well as a gravy or curry dish made with Indian spices, potatoes and cauliflower florets.
Bhindi Do Pyaza is a spicy Indian stir fried okra and onion curry. Very tasty and delicious curry.
The Shahi Hyderabadi Mixed Vegetable a very rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with full shahi flavours.
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs
Salads & Food On Demand
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