Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
The Shahi Hyderabadi Mixed Vegetable a very rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with full shahi flavours.
Kasturi Methi sabzi or vegetable is a mix of vegetables is a thick curry cooked with dry methi.
Mushroom Kadai is stir fried mushrooms in spicy, tangy tomato based semi-dry gravy.
Aloo Gobi can be served as a starter as well as a gravy or curry dish made with Indian spices, potatoes and cauliflower florets.