Mutton Saagwala is a dish where Mutton cooked with Spinach Gravy and Indian spices, this curry is mildly spicy.
Chicken Masala is one of the simple semi gravy, yet tasty and very commonly red in colour. Tender chicken chunks are cooked with Indian spices and is suitable with Chapati or pulka or Rice
Murgh Do Pyaza is little bit sweet, spicy with rich Indian spices, very sumptuous and tasty
Mutton Kalimirch – Hot and spicy mutton flavored with grounded pepper – Serve hot with Chapatis/pulkas. It will be really Yummy
Mysore Koli Curry also known as Mysore specialty Chicken Curry in Mysore Style ideal for chapatis & flavoured rice or Ragi Balls (Mudde)