Succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs cooked with long grain fragrant Basmathi Rice served with Salad, Raitha & Pickle
Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Freshly made Soft Chapathi made from atta (Wheat Flour), a great staple dish can be eaten with any gravy or side dishes. Can be prepared with oil or without oil as per your preference.
Mangalore fish curry is a popular non-vegetarian dish. This is native to Karnataka and is popularly relished as main course. This curry made from fish and spiced with aromatic condiments and common spices. Garnished with Curry leaves It is best accompanied with rice.
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.