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Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Yellow Dal is one of the best and most consumed Lentil Curry. Yellow spilt dal is commonly used.
Channa Masala or Choley Masala a well known North Indian Cuisine and its ingredients being green chili, cilantro, and garam masala. Its very Flavourful, not too spicy, and extremely satisfying
Chicken cooked with along spices, herbs and long grain Basmathi Rice served with Salad, Raitha & Pickle