Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Chicken Kurma a slightly sweetish mild gravy dish made of chicken pieces cooked in coconut cashewnut paste
Malabar fish curry again is another variant from Kerala cooked with spices and coconut paste. Its milder and a wonderful treat with white Rice. Its is beyond delicious
Mangalore fish curry is a popular non-vegetarian dish. This is native to Karnataka and is popularly relished as main course. This curry made from fish and spiced with aromatic condiments and common spices. Garnished with Curry leaves It is best accompanied with rice.