Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with masala and cream.
Typical North Karnataka dish suits very well with Jolad Roti, Akki Roti and others. Stuffed Brinjal gravy type of curry
Kasturi Methi sabzi or vegetable is a mix of vegetables is a thick curry cooked with dry methi.
Mushroom Kadai is stir fried mushrooms in spicy, tangy tomato based semi-dry gravy.