Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs
Veg Jalfrezi is a spicy tangy dish and with a mix of vegetables in tomato gravy.
Baby corn Manchurian – Baby corn manchurian a popular indo chinese dish, can be made dry and also as a gravy. Accompanies very well with Schezwan fried rice and fried rice.
Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with masala and cream.