Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with masala and cream.
Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.
Baby corn Manchurian – Baby corn manchurian a popular indo chinese dish, can be made dry and also as a gravy. Accompanies very well with Schezwan fried rice and fried rice.