Typical North Karnataka dish suits very well with Jolad Roti, Akki Roti and others. Stuffed Brinjal gravy type of curry
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Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.
Salads & Food On Demand
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