Mangalore fish curry is a popular non-vegetarian dish. This is native to Karnataka and is popularly relished as main course. This curry made from fish and spiced with aromatic condiments and common spices. Garnished with Curry leaves It is best accompanied with rice.
Kerala fish curry is prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder and is cooked with coconut oil and coconut milk. These two gives an awesome taste, makes it milder and a wonderful treat with white Rice
Yellow Dal is one of the best and most consumed Lentil Curry. Yellow spilt dal is commonly used.
Mutton Gosht also known as Mutton Bhuna Gosht is a popular and exotic dish, ideal for flavoured rice or chapathi.