Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Freshly made Soft Chapathi made from atta (Wheat Flour), a great staple dish can be eaten with any gravy or side dishes. Can be prepared with oil or without oil as per your preference.
Chicken Kurma a slightly sweetish mild gravy dish made of chicken pieces cooked in coconut cashewnut paste
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.