Freshly made Soft Chapathi made from atta (Wheat Flour), a great staple dish can be eaten with any gravy or side dishes. Can be prepared with oil or without oil as per your preference.
Mangalore fish curry is a popular non-vegetarian dish. This is native to Karnataka and is popularly relished as main course. This curry made from fish and spiced with aromatic condiments and common spices. Garnished with Curry leaves It is best accompanied with rice.
Malabar fish curry again is another variant from Kerala cooked with spices and coconut paste. Its milder and a wonderful treat with white Rice. Its is beyond delicious
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.