Boiled corn kernels or babycorn pieces and sauteed capsicum in creamy, delicious, Punjabi style onion-tomato gravy.
Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Spicy authentic Maharashtrian Gravy with a mix of vegetables like beans, carrots and others.
Baby corn Manchurian – Baby corn manchurian a popular indo chinese dish, can be made dry and also as a gravy. Accompanies very well with Schezwan fried rice and fried rice.
Mushroom Kadai is stir fried mushrooms in spicy, tangy tomato based semi-dry gravy.