Chicken Kurma a slightly sweetish mild gravy dish made of chicken pieces cooked in coconut cashewnut paste
Mangalore fish curry is a popular non-vegetarian dish. This is native to Karnataka and is popularly relished as main course. This curry made from fish and spiced with aromatic condiments and common spices. Garnished with Curry leaves It is best accompanied with rice.
Freshly made Soft Chapathi made from atta (Wheat Flour), a great staple dish can be eaten with any gravy or side dishes. Can be prepared with oil or without oil as per your preference.
Chicken cooked with along spices, herbs and long grain Basmathi Rice served with Salad, Raitha & Pickle
Kerala fish curry is prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder and is cooked with coconut oil and coconut milk. These two gives an awesome taste, makes it milder and a wonderful treat with white Rice