Freshly made Soft Chapathi made from atta (Wheat Flour), a great staple dish can be eaten with any gravy or side dishes. Can be prepared with oil or without oil as per your preference.
Chicken Kurma a slightly sweetish mild gravy dish made of chicken pieces cooked in coconut cashewnut paste
Malabar fish curry again is another variant from Kerala cooked with spices and coconut paste. Its milder and a wonderful treat with white Rice. Its is beyond delicious
Hot & Fresh Parota is a layered flatbread made from maida flour famous and originated from Kerala.
Prawn curry or prawn masala is an ultimate curry for all the seafood lovers, prawn curry best pairs with any Flavoured rice and pulka, naan or chapati.Medium sized prawns are used in this curry