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Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Yellow Dal is one of the best and most consumed Lentil Curry. Yellow spilt dal is commonly used.
Chicken cooked with along spices, herbs and long grain Basmathi Rice served with Salad, Raitha & Pickle
Mutton Curry or Mutton Masala Gravy is a delicous, soft tender chunks of Mutton in Indian Style spiced onion tomato gravy. Suits well with Rice or Chapati or Pulka