Butter Chicken Masala a rich and creamy curry, curry from Punjabi cuisine.
Chicken Curry most convenient and very recognizable Curry dish with yogurt, tomatoes, onion, garlic, and ginger
Methi chicken Gravy a super easy and tasty prepared with Fenugreek leaves (Kasturi Methi), garlic, ginger, onion, Garam Masala and chillies.
Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Chicken Masala is one of the simple semi gravy, yet tasty and very commonly red in colour. Tender chicken chunks are cooked with Indian spices and is suitable with Chapati or pulka or Rice