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Bengal Fish Curry is a yummy tangy fish curry from Bengal and we use boneless fish fillets for this,this curry is made in Bengali style with coconut milk and mustard.Awesome when it is consumed with Rice
Rajma Dal or Red Kidney Beans and Lentil curry is an extremely popular curry.
Yellow Dal is one of the best and most consumed Lentil Curry. Yellow spilt dal is commonly used.
Succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs cooked with long grain fragrant Basmathi Rice served with Salad, Raitha & Pickle