Mushroom Kadai is stir fried mushrooms in spicy, tangy tomato based semi-dry gravy.
Mushroom Masala is an excellent combination to be served with chapatis. This masala is a tomato based gravy which is thick in consistency.
Palak Paneer, a Punjabi Curry prepared by cooking shallow fried paneer cubes in thick spinach gravy
Paneer Babycorn Manchurian Gravy an Indo-Chinese Vegetarian Cuisine is crispy and crunchy and soft Gravy. This dish can be served dry as a starter as well as a gravy
Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with masala and cream.
Paneer Jalfrezi an Indian style stir-fried Paneer or Cottage Cheese, capsicum, onion & tomatoes Curry which really tastes delicious and looks beautiful.
Rajma Dal or Red Kidney Beans and Lentil curry is an extremely popular curry.
Vegetable Chettinad or Veg Chettinad is a very delicious, flavourful and spicy curry with different vegetables, coconut and different spices. This is typical South Indian Style curry which has made inroads to most of the restaurants.
Quick & Easy Curry is Veg Curry also known as mixed veg curry is cooked with mix of vegetables in yellow gravy.
The Shahi Hyderabadi Mixed Vegetable a very rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with full shahi flavours.
Veg Jalfrezi is a spicy tangy dish and with a mix of vegetables in tomato gravy.
Spicy authentic Maharashtrian Gravy with a mix of vegetables like beans, carrots and others.
Yellow Dal is one of the best and most consumed Lentil Curry. Yellow spilt dal is commonly used.