Aloo Gobi can be served as a starter as well as a gravy or curry dish made with Indian spices, potatoes and cauliflower florets.
Potatoes, Cauliflower & Capsicum a very healthy & nice combination Curry. Ideal for Chapathis or Rice
Baby corn Manchurian – Baby corn manchurian a popular indo chinese dish, can be made dry and also as a gravy. Accompanies very well with Schezwan fried rice and fried rice.
Bhindi Do Pyaza is a spicy Indian stir fried okra and onion curry. Very tasty and delicious curry.
Channa Masala or Choley Masala a well known North Indian Cuisine and its ingredients being green chili, cilantro, and garam masala. Its very Flavourful, not too spicy, and extremely satisfying
Boiled corn kernels or babycorn pieces and sauteed capsicum in creamy, delicious, Punjabi style onion-tomato gravy.
Dal Palak is a lovely combination of Lentils & Spinach. This dish is a perfect combination of proteins & fiber.
Most popular dal dish or yellow dal dish. Dal Thadka or Dal Tadka are cooked lentils tempered with Oil or Ghee fried spices and herbs
Typical North Karnataka dish suits very well with Jolad Roti, Akki Roti and others. Stuffed Brinjal gravy type of curry
Kadai Paneer, where paneer cooked in a thick gravy made up of cream, tomatoes, capsicum, tomato, onions and Indian spices
Mixed vegetables cooked with onions and tomatoes in a flavourful masala. Healthy, nutritious and full of flavours
Kasturi Methi sabzi or vegetable is a mix of vegetables is a thick curry cooked with dry methi.
Mushroom Chettinad are always a delight for its authentic flavours. Spicy and delicious curry suitable for chapathi or flavoured rice